Ⅰ. introduction
A demand of Korean Cabbage has various characteristics compared with other food because of seasonally demand. First of all, there is strong seasonally demand change especially just before the winter. Traditionally, Koreans store cabbages with salt and levigated chili, we call it Kimch, in the fall for consuming during winter. Also, as same with other food, the supply of cabbag
3. ST strategy
(1) 'Korean beauty Appearance' and 'There are many similar hotels'
Emphasize Commodore's beautiful appearance, old tradition, and history to differentiate itself from the competition. Because Nampo-dong is the center of Busan, there are many similar grade hotels. So, Commodore have to operate the hotel way to emphasize Korean beauty, tradition, history, and so on.
I. Introduction
1. Understanding of Kimchi
History
Given the facts that Koreans have been using vegetables and making salt from ancient times, and the era of making fermented foods, such as pickled fishes and soy pastes, we can assume that some kinds of Kimchi have been made since the period of the Three States. Kimchi, Korean traditional fermented food, is stemmed from natural environment, su
Various Kimchi
“Do you know how many kinds of Kimchi there are?”
White Cabbage Kimchi
Godlebbaegi Kimchi
Summer Green Water Kimchi (Yeolmumul Kimchi)
Stuffed cucumber kimchi
There are many varieties of kimchi. According to the Kimchi Museum in Seoul, there are 1871 The most well-known is baechu, or whole cabbage, kimchi. For most of us, this is what automatically comes to mind when we think of kimchi. But there are many kinds of kimchi. Different regions produce their own unique varieties.
김치는 종류가 다양하다. 서울의 김치 박물관에 따르면,
김치는 한국 전통 음식이며 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치를 만드는 방법은 다음과 같다. 배추, 무 등을 굵은 소금에 절인다.
Here's how to make kimchi. Pickle cabbage, radish, etc. with thick salt.
그 후 씻은 다음 고춧가루, 파, 마늘, 생강과 같은 양념
Korea also has stunning natural scenery, with mountains, rivers, and beaches.
Korean cuisine is famous around the world for its delicious and healthy dishes. From bulgogi (marinated beef) to bibimbap (mixed rice with vegetables and meat), there are plenty of options for everyones taste buds. Koreans also enjoy a variety of traditional fermented foods, such as kimchi (spicy fermented cabbage).
오늘은 한국의 전통 음식 몇 가지에 대해 소개해 보겠습니다.
Today, I will introduce some traditional Korean foods.
먼저 김치입니다.
First, I will talk about Kimchi.
김치는 한국의 전통적인 음식입니다. 한국을 대표하는 음식이기도 하다.
Kimchi is Korean traditional food and representative food of Korea.
김치에 대한 최초의 기